OFFERS
Unwind in the idyllic setting of Regent Bali Canggu
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CURE BALI OPENS AT REGENT BALI CANGGU, BRINGING A NEW EXPRESSION OF MODERN EUROPEAN-ASIAN SEASIDE DINING
CANGGU, BALI – APRIL 2026 — A new culinary destination quietly arrives on Bali’s coastline with the opening of CURE Bali, located within the newly opened Regent Bali Canggu. Created by MICHELIN-starred chef Andrew Walsh, the restaurant introduces a dining experience where modern European technique meets the depth and vibrancy of Asian flavours, shaped by Bali’s coastal setting and spirit of hospitality. The opening marks a new chapter for the celebrated CURE concept beyond Singapore, where the original restaurant earned its first MICHELIN star in 2021 and recognition on The World’s 50 Best Discovery list. Known for its ingredient-driven approach and refined culinary perspective, CURE has become synonymous with thoughtful cooking rooted in classical European foundations while drawing inspiration from Asia’s diverse culinary traditions. Set within Regent Bali Canggu, the restaurant adds a new dimension to the resort’s culinary landscape while positioning itself as a considered dining address within Canggu’s evolving food scene.
Introducing Regent Bali Canggu
CANGGU, BALI – APRIL 2026 — A new culinary destination quietly arrives on Bali’s coastline with the opening of CURE Bali, located within the newly opened Regent Bali Canggu. Created by MICHELIN-starred chef Andrew Walsh, the restaurant introduces a dining experience where modern European technique meets the depth and vibrancy of Asian flavours, shaped by Bali’s coastal setting and spirit of hospitality.
REGENT BALI CANGGU UNVEILS REGENT BALLROOM, REDEFINING LUXURY EVENTS IN THE HEART OF CANGGU
CANGGU, BALI, JULY 2026 – Regent Bali Canggu proudly introduces Regent Ballroom, the only luxury ballroom in the heart of Canggu, marking a new chapter for meetings, celebrations and destination events on Bali's celebrated southwest coast.
SAZÓN REFINES THE LANGUAGE OF MEDITERRANEAN DINING IN CANGGU
CANGGU, BALI – APRIL 2026 — Sazón continues its evolution as a Mediterranean Bar & Grill in Canggu, introducing a considered new menu, a Chef’s Counter Experience, a cocktail programme inspired by the winds of the Mediterranean, and the Sazón Fiesta, a defining expression of the restaurant’s identity. Under the direction of Chef Andrew Walsh, alongside Executive Sous Chef I Putu Gede Gunarta, the restaurant moves with greater clarity and intent, shaped by flavour, craft, and a natural sense of conviviality.
THE REVELATION OF REGENT SPA
WINDSOR, LONDON – JANUARY 2026 — IHG is continuing its reimagining of the Regent brand with the introduction of Regent Spa – a new global concept guided by the clear intention to elevate guests above the noise. Exhibited at selected Regent hotels and resorts, this new global concept grounded in sensorial wellbeing lays a powerful pathway to new personal heights. Through treatments, practices and spatial design, Regent Spa supports guests to present the very best version of themselves.