RESTAURANTS & DINING

An Oasis of Gastronomy Awaits

From leisurely breakfasts and relaxed beachfront lunches to destination dining and handcrafted cocktails, Regent Bali Canggu presents eight distinctive venues, each with its own character and culinary perspective. Guided by Executive Chef Michael Boyle, the resort's dining collection celebrates exceptional ingredients, thoughtful craftsmanship, and experiences designed to be savoured.

Award-winning Chef Andrew Walsh further shapes this culinary journey through Sazón and CURE Bali, where his creative vision brings contemporary Mediterranean cuisine and European techniques paired with Asian flavours to life.

CURE

A laidback take on European dining, gently shaped by Asian flavours. Set by the Canggu coast, it's guided by simplicity, good food, and easy evenings from sunset onward.

Tuesday to Sunday (Close Monday)

Saturday 12 pm - 3 pm

5:00 pm - 12:00 am

Sazón

Led by award-winning Chef Andrew Walsh, experience the neighborhood Mediterranean hideaway on Batu Bolong, where vibrant atmosphere meets bold flavours.

Open Wednesday - Monday (close Tuesday)

6 pm - 12 am

BEACH HOUSE

A stunning addition to the Canggu coastline, the Beach House lures with its shimmering pool, and ocean breeze. An ideal setting for craft cocktails and the delicate flavours of the sea.


Open 08.00 am - 09.00 pm every day.

TARU

Talented chefs craft authentic Indonesian cuisine, using only the freshest, locally sourced ingredients. Experience the rich tapestry of flavours that Bali has to offer.

Open 07.00 am - 10.00 pm every day.

POOL BAR

Lounge poolside, where private cabanas offer serene retreats, and the gentle ripple of fountains blends with the rhythmic crash of distant waves along the shore.



Open 07.00 am - 07.00 pm every day.

THE LOUNGE

Experience timeless classics with a modern twist. Savour locally roasted coffee, exquisite teas, and fine wines in an elegant setting overlooking the resort's cascading pools, to the ocean.

Open 11.00 am - 10.00 pm every day.