RESTAURANTS & DINING
An Oasis of Gastronomy Awaits
Six dining venues sweep guests through a fascinating culinary journey of Balinese, Asian and International cuisine that showcase delicate layers of flavour and art form. The Regent food & beverage philosophy, Taste Gallery, presents a multi-sensory culinary experience promising to uplift guests to new heights through immersive and unexpected creatives.
For the very first time, Regent Bali Canggu is proud to introduce the extraordinary talents of award-winning Chef Andrew Walsh, who will lead two of the resort’s culinary concepts, setting the stage for unforgettable moments.
TARU
The signature culinary destination of the resort, Taru offers an immersive dining experience, through reinvented authentic flavours of essential Indonesian dishes, innovated by touches of modern cooking techniques and ingredients, balanced with contrasting international specialties.
Open 07.00 am - 10.00 pm every day.
BEACH HOUSE
A stunning addition to the Canggu coastline, the Beach House lures with its shimmering pool, and ocean breeze. An ideal setting for craft cocktails and the delicate flavours of the sea.
Open 08.00 am - 10.00 pm every day.
Sazón
Led by award-winning Chef Andrew Walsh, experience the neighborhood Mediterranean hideaway on Batu Bolong, where vibrant atmosphere meets authentic flavours.
Mon - Thurs 06.00 pm - 12.00 am
Fri - Sun 12.00 pm
THE LOUNGE
Experience timeless classics with a modern twist. Savour locally roasted coffee, exquisite teas, and fine wines in an elegant setting overlooking the resort's cascading pools, to the ocean.
Open 11.00 am - 10.00 pm every day.
